Mema T Recipe Reviews (Pg. 1) - Allrecipes.com (13467921)

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Jamey's Restaurant Style Beef and Broccoli

Reviewed: Jul. 11, 2010
This is my husband's favorite dinner when we go to a Chinese restaurant. I have tried several different receipes, and thi was the best. I did tweak it a little... I did not have Sherry so I use a really good Merlot in it's place. I used Sirloin steak (highly recommend this cut) in place of round steak, I added mushroom and snowpeas. Yum! This will now go in to my arsenal of regulars to cook.
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Restaurant Style Beef and Broccoli

Reviewed: Jul. 11, 2010
This is my husband's favorite dinner when we go to a Chinese restaurant. I have tried several different receipes, and thi was the best. I did tweak it a little... I did not have Sherry so I use a really good Merlot in it's place. I used Sirloin steak (highly recommend this cut) in place of round steak, I added mushroom and snowpeas. Yum! This will now go in to my arsenal of regulars to cook.
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Sweet Green Bean Bundles

Reviewed: Jun. 2, 2010
This has been a family favorite of ours for YEARS. I sometimes I forget about it and then will cook it for a family gathering and they disappear like magic! We NEVER have enough! We add 1 tsp. of Soy Sauce to ours, they are delicious. Perfect beginning to any meal, summer, winter or fall! I ONLY used good quality whole CANNED green beans. They are our favorite!
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Cocktail Meatballs I

Reviewed: Dec. 21, 2009
First time I have tried these. Very easy! Next time I think I will add a little red pepper flake to the meat mixture for a little "Bang"! I also baked mine in the oven vs. "frying" them and I added fresh grated parmasen cheese to the mixture as well. I made the meatballs ahead (tripled the batch) and froze them. I will be pulling these out and putting them in my crock pot for Christmas Eve and Christmas Day family gatherings!
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Slow Cooker Taco Soup

Reviewed: Sep. 21, 2009
Very good and SOOOO easy. This is going in to my file as a great throw down recipe for days that I just don't really have time to cook. I added a can of fire roasted diced tomotoes and a can of diced jalapenos. My husband and I like heat! Ladeled it over tortilla chips, sprinkled a little chedder cheese on top with a dollap of sour cream, YUMO!
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