emjackson81 Profile - Allrecipes.com (13467850)

cook's profile


Home Town:
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Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books
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Wedding Cake
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Recipe Reviews 3 reviews
Butternut Squash Bisque
I loved how simple this recipe was, it's a great starter and easy to adjust to make it exactly what you want. I followed the basic recipe, using homemade turkey stock and added what I needed of veggie stock to fill in the rest. I skinned the squash without roasting it, and added it to the 1 full onion and carrots that were already in the pot, then after everything cooked down I added the nutmeg, coriander, white pepper, salt and a little bit of black truffle oil. I also replaced the heavy cream with a couple Tbs of plain greek yogurt to cut back on the fat content. It turned out so well, and it's also easy to freeze so I can have a nice comfort food anytime I want. Thanks for sharing!!

2 users found this review helpful
Reviewed On: Sep. 16, 2013
Evin's Indian Apricot Chicken
I love this dish! I've made it twice and both times it was amazing. The only change I made was to use the sugar-free apricot preserves. I don't even like sugar-free stuff usually but it tastes great in here with less carbs!

6 users found this review helpful
Reviewed On: Aug. 31, 2010
Garlic and Herb Marinade
I tried this for the first time and I crushed up a boullion cube in with the marinade and it turned out incredible. It was so good my husband I saved the left over marinade and we are trying it again over pasta. Delish!

1 user found this review helpful
Reviewed On: Nov. 10, 2009

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