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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Jul. 15, 2010
Very good! I did not use white wine, only the chicken broth. Plus, I did not add the 1/2 of wine/chicken broth towards the end of the recipe after reading other reviews stated that their dish did not thicken up. Plus, I used a 8 oz of sun dried tomatoes. Great cold as a pasta salad. Next time I think I will add shrimp and chicken to the dish. Bravo!!!
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Spicy Coconut and Lime Grilled Shrimp

Reviewed: Jul. 7, 2010
My husband loves this recipe. I made it exactly as the recipe states. One week we ate this as an appetizer and the next week my husband made shrimp tacos from this recipe. Loved it!
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