CatWench Recipe Reviews (Pg. 1) - Allrecipes.com (13467603)

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Shrimp Egg Salad

Reviewed: Sep. 9, 2011
This sounded so weird but so good at the same time that I had to try it. Boyfriend was a bit leery of it at first as well, but he agreed with me that it was really, really good. I didn't have any dill, fresh or otherwise, so I added garlic powder, onion flakes, a bit of Old Bay, and a lot of black pepper. Next time, I may use fresh garlic and onion. We had it on both whole wheat tortillas and Flatout bread. It may take a few moments and bites to warm up to, but it is definitely worth it. The leftovers were even better. Thanks!
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Spinach Cheese Manicotti

Reviewed: Aug. 15, 2011
Really good! I have recently become a vegetarian and I have been really excited to try this out. I finally got to try it out tonight. I added sauteed chopped broccoli, onions, mushrooms and minced garlic. I used the Ziploc makeshift pastry bag method to stuff the shells. Some parts of the shells seemed a bit too hard, I'm going to read through the rest of reviews the next time I make this to see if there is any way to prevent that. Otherwise, it was a beautiful meal. My boyfriend, who, to put it mildly, hasn't really taken to my new vegetarian diet, loved this. He went back for seconds even though he said he was full before I brought my first helping out. We can wait to try the leftovers. Thanks for posting!
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Creamy Blueberry Pie

Reviewed: Jun. 5, 2011
This was really, really great. Per other member's suggestions, I used only 3/4 cup sugar for the filling as well as 2/3 cup sour cream, a tsp of vanilla and a dash of cinnamon. For the topping, I used both white and brown sugar and cut in a bit more butter as well. I think I added a dash of cinnamon to the topping as well. Towards the end of a recipe, I get a little antsy for it to just be in the oven already and just start adding everything. I used a Kroger brand premade refrigerated pie crust. I let it cool down because I really don't like warm fruit and added whipped topping. My weirdo boyfriend warmed his up and then added milk to the bowl? What? We both loved it though. Thank you for adding this recipe!
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 25, 2009
Great brownies. And I know some people like flatter brownies, but obviously these are cake-like from the picture, just how I like 'em. I wish everything could be more like cake, actually. I followed the recipe exactly and always get compliments and rarely have leftovers.
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Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 25, 2009
After using so many recipes on this site, I decided not to be lazy anymore and sign up to review. The boyfriend asked me to make these. I don't even like Snickerdoodles, normally. Have always thought of them as toast in cookie form. Anyway, with just a couple alterations from other reviewers, these were awesome cookies! My boy said they were the best he's ever had. And I even had a few, and like I said before, I usually don't like snickydoos. Alterations I made with the help of other friendly reviewers: Only used about a half tsp. of cream of tartar and used 2 tsps. baking soda. Added about a 1/4 cup of flour after I mixed it because it was a little hard to handle. The only cookie sheet I have is this tiny child sized one and can only make 5-6 cookies at a time. Still, the dough balls, after they had been rolled in the mixture, stayed moist enough while they waited to be cooked. I also cooked them at 375 for exactly 8 mins and took them off the sheet right away. (I don't have a cooling rack but do have a big wooden cutting board that works fine, for any other rack-less people out there.) I stored the cookies in tupperware and thought they were even better the next day. Thank you!
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