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CatWench
 
Home Town: Muncie, Indiana, USA
Living In: Nashville, Tennessee, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert
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Recipe Reviews 5 reviews
Shrimp Egg Salad
This sounded so weird but so good at the same time that I had to try it. Boyfriend was a bit leery of it at first as well, but he agreed with me that it was really, really good. I didn't have any dill, fresh or otherwise, so I added garlic powder, onion flakes, a bit of Old Bay, and a lot of black pepper. Next time, I may use fresh garlic and onion. We had it on both whole wheat tortillas and Flatout bread. It may take a few moments and bites to warm up to, but it is definitely worth it. The leftovers were even better. Thanks!

2 users found this review helpful
Reviewed On: Sep. 9, 2011
Spinach Cheese Manicotti
Really good! I have recently become a vegetarian and I have been really excited to try this out. I finally got to try it out tonight. I added sauteed chopped broccoli, onions, mushrooms and minced garlic. I used the Ziploc makeshift pastry bag method to stuff the shells. Some parts of the shells seemed a bit too hard, I'm going to read through the rest of reviews the next time I make this to see if there is any way to prevent that. Otherwise, it was a beautiful meal. My boyfriend, who, to put it mildly, hasn't really taken to my new vegetarian diet, loved this. He went back for seconds even though he said he was full before I brought my first helping out. We can wait to try the leftovers. Thanks for posting!

1 user found this review helpful
Reviewed On: Aug. 15, 2011
Creamy Blueberry Pie
This was really, really great. Per other member's suggestions, I used only 3/4 cup sugar for the filling as well as 2/3 cup sour cream, a tsp of vanilla and a dash of cinnamon. For the topping, I used both white and brown sugar and cut in a bit more butter as well. I think I added a dash of cinnamon to the topping as well. Towards the end of a recipe, I get a little antsy for it to just be in the oven already and just start adding everything. I used a Kroger brand premade refrigerated pie crust. I let it cool down because I really don't like warm fruit and added whipped topping. My weirdo boyfriend warmed his up and then added milk to the bowl? What? We both loved it though. Thank you for adding this recipe!

0 users found this review helpful
Reviewed On: Jun. 5, 2011
 
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Cooking Level: Intermediate
About me: I grew up on a farm in Tennessee learning how to… MORE
 
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