Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (13467401)

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Tangy Honey Glazed Ham

Reviewed: Dec. 24, 2013
We followed the recipe exactly (except our ham was a little smaller), and it was perfect. We loved it!
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Delectable Marinated Chicken

Reviewed: Apr. 10, 2013
Loved it just the way it was! Served with rice and veggies.
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Herb Roasted Pork

Reviewed: Jan. 16, 2012
Was wonderful! Double the sauce. Be careful with the cooking time. The recipe calls for a 5 lb roast cooking for 3 hours. I had a 3 lb roast, and it was done in under an hour. So just keep an eye on it.
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Tater Crisp Chicken

Reviewed: Sep. 20, 2011
Used it with smaller chunks/nuggets of chicken. Added salt and Italian seasonings. Little boys liked it. Very easy, though took some time to bread all the chunks. Will probably use two Zip-lock bags next time, one for the butter and the other for the potato flakes. Cooked for 12 minutes at 425. I liked them too!
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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Reviewed: Sep. 20, 2011
Made it for five hungry Korean teenage boys. I followed the recipe, except I used regular white vinegar. They loved it and so did we! Adding to our regular menu.
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Honey Mustard Grilled Chicken

Reviewed: Sep. 8, 2011
It was perfect. I made it according to the recipe, and I wouldn't change a thing. This is going to become a regular on our menu.
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Steak Tip Marinade

Reviewed: Sep. 8, 2011
Made it just as it was written. Really nice marinade, we all really liked it. Just so you know it tends toward sweet. Will definitely use again.
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Fish Chowder

Reviewed: Sep. 20, 2010
I used bacon as in a traditional chowder, added corn, and used more Old Bay. This is excellent. I haven't even added the milk yet, and it has such a delicious and rich flavor. Can't wait for dinner!
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Guinness® and Chocolate Cheesecake

Reviewed: Aug. 26, 2009
Due to others' bad reviews because they didn't follow the recipe exactly, I made sure to follow it exactly. Well, I tried to. I had to use Oreos for the crust instead of chocolate cookies since the store didn't have chocolate cookies, so then I used half the sugar for the crust to account for the creamy sugary centers. I also used half-n-half instead of heavy cream because I could not justify buying it for just 2 T. BUT the cake came out fantastically! I made it for my hubby's 40th birthday, and he had two big fat pieces. The other party attenders gobbled it up, raving about how good it was. The texture was very creamy, wonderfully chocolaty, and the top came out looking like a professional cheesecake. I will make this again and again and again!! Just be sure to follow the directions exactly and also note what the directions don't say: wrap the springform pan in foil very well to keep the cake dry from the water bath. ENJOY!
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