Karen A Profile - Allrecipes.com (13467354)

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Karen A

Karen A
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Member Since: Aug. 2009
Cooking Level: Not Rated
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White Velvet Cake II
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Recipe Reviews 2 reviews
Spinach Brownies
very good!! I also reduced the butter to about 1/4 C, using 1T to saute the onions and the addition of 1 t minced garlic as others recommended; then put the frozen spinach directly in the skillet to thaw; I also added some chopped roasted red peppers for flavor and color. Used 1/2 C whole wheat flour, 1/2 C AP flour as another reviewer suggested. Took to a church potluck and every bite was eaten! So good, easy and versatile - I imagine it would be good with squash/zucchini, broccoli in place of or in addition to the spinach. I'll definitely be making this again!

1 user found this review helpful
Reviewed On: Feb. 19, 2012
Rolled Buttercream Fondant
I tried this recipe as my very first attempt with working with fondant and it was a very fun, pleasant experience! I'd heard horror stories of hard, chewy, unable to eat fondant - this tastes just like a good butter cream frosting! Easy to work with; I did add 1 t clear butter flavoring but that's the only thing I changed - love it! Will use this for all cakes requiring fondant!

4 users found this review helpful
Reviewed On: Sep. 10, 2009

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