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Rhubarb Strawberry Crunch

Reviewed: Aug. 7, 2011
Delicious! I did add a little more rolled oats and a little vanilla to the topping, but I am sure it still would have been delicious without the additions. I brought it to a dinner party and everyone loved it.
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Pasta Primavera with Smoked Gouda

Reviewed: Apr. 27, 2010
I loved the flavour from the smoked gouda. I am not sure how much red pepper flakes I used (i just pinched some and added it). I will probably watch how much I put in next time becasue it was little on the spicy side (especially for my 2yr old, but my 1 and 3yr olds loved it).
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Grandma's Corn Chowder

Reviewed: Nov. 23, 2009
This was delicious! I made it in the crockpot and it turned out great. I used milk instead of half and half though.
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Salsafied Chicken and Rice

Reviewed: Oct. 9, 2009
This was delicious! I was not sure how much flavour it would have, but it surprised me. I used a cup of brown and wild rice and cooked it before adding to the remainder of the ingredients. I also used one really large chicken breast with a little fahita spice added. It was a hit with the whole family.
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Butter Cream Frosting II

Reviewed: Aug. 25, 2009
This was perfect for decorating my son's birthday cake. I used almond extract and doubled the recipe because I needed a little extra to do different colours (I frosted a 9x13 double layer cake and then decorated with different colours). I am not convinced that a single batch would ice a 9x13 completely.
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