mommybaker Profile - (13466820)

cook's profile


Home Town:
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Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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Fall Pumpkin Roll
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Recipe Reviews 4 reviews
Golden Crescent Rolls
I've made lots of rolls and I love this recipe! They are easy to make. You can even make the dough in the bread machine. Just layer it according to the directions that came with your machine. Then roll and let rise. Fantastic!

0 users found this review helpful
Reviewed On: Apr. 6, 2010
White Chili I
My whole family loved this recipe!! I tripled all the ingredients except the chicken and had plenty for our big family. There was plenty of chicken with 4 large breast halves, even tripling the other ingredients. Using fat free chicken broth and just a pinch of low fat cheese makes this an very heatly, low-fat meal! Will definitely make this often!

1 user found this review helpful
Reviewed On: Dec. 11, 2009
Pumpkin Roll II
LOVE this recipe! I added an 1/8 teaspoon of allspice and an 1/8 teaspoon of ground cloves to the pumpkin cake to give it a little more spice flavor. I also changed flavoring in the filling to be 1/2 teaspoon vanilla and 1/4 teaspoon almond extract. That gives it just a hint of almond that makes this a 5 star recipe! I don't use the nuts since so many people have an aversion to them, and so I've never had one crack upon rolling. I've been making these to sell in my cake business over the last 2 weeks and I have made 15 so far with several more orders for Thanksgiving! I pipe cream cheese frosting along the outside with a shell border in the top and then sprinkle shaved white chocolate. I add some white chocolate leaves and pumpkins for a fun fall flare! Thank you for the fabulous recipe!

2 users found this review helpful
Reviewed On: Oct. 26, 2009

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