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Zwetschekuchen (German Plum Tart)

Reviewed: May 18, 2012
Actually I have a question but can't find a place to ask. This is an awesome recipe and love love love it. But I was wondering what to leave out or increase to make the dough not rise quite as much? My mothers was not as fluffy and would like to make it more that way. Thanks in advance for any help.
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