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English Muffins

Reviewed: Dec. 11, 2011
I decided to make the dough in my bread machine since I thought it would rise better. The liquids went in first, followed by the flour mixture, with the yeast on top. About 10 minutes before the dough was ready, I went into the kitchen to check it and it was SOOO big the top to the bread maker was being pushed open by the dough! I tried to roll the dough, and then cut rounds, but that just wasn't working. I rolled it and used another reviewer's suggestion of using a Tupperware hamburg press piece as a cutter. It was perfect! I heated the oven to 170, and shut it off. When my cutting was done, I put the (16) rounds on parchment paper on cookie sheets. After 30-40 minutes, I turned the oven on to 375, keeping the muffins in the oven. At 8-9 minutes, I carefully turned them over to bake for another 8 minutes. Next time I will roll the dough a bit flatter, but they were excellent!
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Hearty Vegan Slow-Cooker Chili

Reviewed: Oct. 19, 2011
Excellent chili that will convert to a low Point WW meal!
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6 users found this review helpful

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