joyce Profile - (13466506)

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Recipe Reviews 2 reviews
English Muffins
I decided to make the dough in my bread machine since I thought it would rise better. The liquids went in first, followed by the flour mixture, with the yeast on top. About 10 minutes before the dough was ready, I went into the kitchen to check it and it was SOOO big the top to the bread maker was being pushed open by the dough! I tried to roll the dough, and then cut rounds, but that just wasn't working. I rolled it and used another reviewer's suggestion of using a Tupperware hamburg press piece as a cutter. It was perfect! I heated the oven to 170, and shut it off. When my cutting was done, I put the (16) rounds on parchment paper on cookie sheets. After 30-40 minutes, I turned the oven on to 375, keeping the muffins in the oven. At 8-9 minutes, I carefully turned them over to bake for another 8 minutes. Next time I will roll the dough a bit flatter, but they were excellent!

3 users found this review helpful
Reviewed On: Dec. 11, 2011
Hearty Vegan Slow-Cooker Chili
Excellent chili that will convert to a low Point WW meal!

6 users found this review helpful
Reviewed On: Oct. 19, 2011

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