PMommy Recipe Reviews (Pg. 1) - Allrecipes.com (13466465)

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Ginger Snaps II

Reviewed: Sep. 4, 2009
Made smaller cookies (1 tsp). Used same cooking time, came out perfect for little hands!
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Pizza Casserole

Reviewed: Sep. 8, 2009
Loved it! Didn't bake it, just assembled all the ingredients over the stove top, topped with cheese and ate! Delicious! I used turkey instead of hamburger, and added a Tablespoon each of Italian Seasoning and olive oil when cooking the turkey. I also added an additional jar of spagetti sauce (it didn't seem to have enough sauce otherwise).
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Bar Cookies from Cake Mix

Reviewed: Sep. 17, 2009
I used 1/2c applesauce and 2 T. plain yogurt instead of the butter. Very moist, and very delicious!!!!
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Make Ahead French Toast

Reviewed: Nov. 3, 2009
Divine! Delicious for a special treat and easy enough for everyday. I added 2 T cinnamon (love cinnamon!!!!)
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5 users found this review helpful

Strawberry Glazed Pie

Reviewed: Apr. 8, 2010
Divine! Added the layer of cream cheese (8oz) & powdered sugar (2T) as suggested. Used only 1/4c. sugar in the glaze because strawberries were very sweet. Used graham cracker crust I recipe from this site. Had to make it two nights in a row because the demand was so great from my family. Can't wait to try it with peaches.
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Graham Cracker Crust I

Reviewed: Apr. 9, 2010
Perfect! Used with cheesecakes, fresh fruit pies, and key lime. Once ran out of graham crackers and subsituted animal crackers- just as delicious.
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Easy Slow Cooker Meatballs

Reviewed: Apr. 9, 2010
Made about 30 smaller meatballs. Froze beautifully. Instead of bread crumbs, used white bread dissolved in enough milk to make a mush and added a T. of Italian Seasonings. Used dried onion & garlic for ease. They melt in your mouth!
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Salmon Fillets with Creamy Dill

Reviewed: Apr. 9, 2010
Delicious! Substituted yogurt for mayonnaise. So easy that my two year old "chef" helped me mix and measure.
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Belgian Waffles

Reviewed: Apr. 9, 2010
Perfection! Used the whole egg (no separating or whipping), and made it the night before to rise in 'fridge as suggested. Made strawberries with glaze from strawberry pie recipe on this site- more delicious than any restaurant.
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German Plum Rolls (Zwetschgenschnecken)

Reviewed: Apr. 22, 2010
Delicious! Didn't have plum butter, so used peach butter (any complementary jam will do). 1/2'ed the recipe and only used 1/4 t baking soda. Baked them in a round cake pan. They are perfect with tea- not too sweet.
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Roast Beef with Coffee

Reviewed: Apr. 22, 2010
Be sure to season to taste. Gravy was gray colored-visually not very appetizing. But something different to try.
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: May 3, 2010
With changes: replaced tuna with chicken, used 1/2 the butter, replaced milk with 1 can evaporated milk & 1 can chicken broth, used 1/2 bag of noodles. Added to the cream sauce: 1/8 t of each: thyme, red pepper, nutmeg, celery seed, and 1/4 pkg cream cheese. YUMMY!
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Megan's Granola

Reviewed: Jun. 4, 2010
Use Old Fashion Oats instead of rolled oats for more whole grains. Buy nuts in bulk, and measure nuts, bran, & germ into quart canning jars and store in the 'fridge. When I want to make more, just have to pull out a jar, measure the oats and make the syrup- super easy.
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Rhubarb Cheesecake Pie

Reviewed: Jun. 16, 2010
Very tasty, and unique. Family loved the sweet/tart flavor.
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Banana Coffee Cake

Reviewed: Oct. 12, 2010
Delicious! Added more banana (3-4 large). Freezes great, too.
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Pretzel Salad

Reviewed: Nov. 18, 2010
Perfect for the Thanksgiving & Christmas. The kids love it.
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Herman Dinner Rolls

Reviewed: Nov. 23, 2010
Easy to make with starter, but didn't like the texture. Seemed more like a biscuit than a dinner roll.
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Plain and Simple Sourdough Bread

Reviewed: Nov. 24, 2010
Smelled great cooking. Texture was better than other recipes I've tried. But, rolls looked deathly white, and were like rocks on the outside.
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Peanut Butter Chip Chocolate Cookies

Reviewed: Nov. 24, 2010
Delicious! Love recipes that my 3 year old can help with too.
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Slow Cooker Taco Soup

Reviewed: Jan. 4, 2011
Delicious! Freezes great, too.
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1 user found this review helpful

Displaying results 1-20 (of 66) reviews
 
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