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Chicken and Dumplings III

Reviewed: Jan. 22, 2012
I had never made chicken and dumplings before. They came out delicious. The dumplings were just delicious! Next time I will double the cream of chicken, stock and milk. I let mine simmer too much it came out kinda dry. Other than that, it was a very good recipe. will keep making it. Kids and hubby liked it. Thanks!
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Alfredo Sauce

Reviewed: Jan. 14, 2013
It is delicious and riddiculously easy!!! I didn't have all ingredients on hand so i made do. I swapped out butter with margarine and simmered garlic in butter before adding the cream. I used 1 tblsp of crushed garlic you buy in a jar. Didn't have any cream so I substituted 1 cup of cold milk with 3tsp of cornstarch wisked in, for thickening. make sure the milk is cold and whisk in until there are no more lumps. added that to the butter and garlic , whisking on a low simmer until it thickened to a consistency that I liked. All I had was whole milk mozzarella so I shredded a cup and added 1/3 cup of kraft parmesan tha comes in the green bottle. whisked it in slowly a little at a time till it was all melted, never bringing to a boil , just a low simmer. It was ridiculousy good! My husband is one of those that never says its good. He loved it! And had seconds and thirds. Thanks for posting this. will make more often with different kinds of cheeses.
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