Jordan Rosin Recipe Reviews (Pg. 1) - Allrecipes.com (13466204)

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Creamy Rice Pudding

Reviewed: Dec. 9, 2010
I was a little impatient, so during step #2, I only "cooked over medium heat" for 10 minutes, then omitted the last 1/2 cup of milk. It still came out looking and tasting like the best rice pudding I've ever had.
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Three Cheese Baked Ziti

Reviewed: May 24, 2010
I didn't have any ricotta cheese, so I used mozzarella and cheddar, but it still turned out delicious! I like my ziti a little crunchier, so I ended up baking it for about 40 minutes instead of 30.
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Blueberry Muffins I

Reviewed: Sep. 17, 2009
I was dissappointed. I didn't have lemon zest, so I used a dash of lemon juice instead and DID NOT, as other reviewers have recommended, use double the amount of sugar. I should have though. These muffins are bland. I also used frozen blueberries. I recommend fresh ones.
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Muesli

Reviewed: Sep. 17, 2009
I omitted the brown sugar as one of the reviews suggested, but it didn't turn out sweet enough. So before eating, I've been mixing each individual serving with a teaspoon of honey. The mixture isn't really as filling as I had anticipated it would be, but it does make a tasty breakfast when served with low-fat plain yogurt and fresh sliced banana on top.
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