I've made this many times using this recipe as my base recipe and always do something different each time, either make more sauce, add more mushrooms, extra seasoning. It's wonderful as is or very easy to build on.Tonight I removed the chicken and cooked 2 pieces of bacon in the pan then removed them and set aside before making the sauce. Added 3 cloves of finely chopped garlic to the pan then before it got too dark put in my wine, sherry, and mushrooms. put the chicken back in, then crumbled the bacon and a bit of crushed red pepper over the top before covering and simmering.
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I've made this many times using this recipe as my base recipe and always do something...