Lori Kness-Duttry Recipe Reviews (Pg. 1) - Allrecipes.com (13465902)

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Lori Kness-Duttry

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Blueberry Sauce

Reviewed: Aug. 1, 2011
I am not a blue berry lover at all but this sauce is awesome! I followed the directions to a "T" and it is perfect as written. I agree with other reviewers that the flavor is much better after it has been refrigerated over night, it gives the flavors a chance to blend & marry. I used this sauce in the Blueberry Snow recipe on this site and it was amazing!
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Molasses Cookies II

Reviewed: Dec. 15, 2009
My Grandmother & I made these cookies yesterday and instantly fell in love with this soft, full-flavored cookie! We doubled the batch with the exception of the baking soda as others recommended. The only changes we made was to substitute unsalted butter for the shortening and we used 1/2 dark, full-flavor molasses and 1/2 black strap molasses (only because we didn't have enough of either kind to use just one). We rolled them into balls but did not flatten with a glass as others recommended and they cracked beautifully. Believe me when I tell you that these cookies looked like they came from a bakery and the flavor is what Archway's molasses cookies used to taste like!
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Pumpkin Crunch Cake

Reviewed: Sep. 25, 2009
I discovered this recipe a few years back. I didn't have time to make traditional pumpkin pies the first Thanksgiving after my Mom passed away. I made this for our family dinner and felt guilty that I didn't make Mom's pies for my Dad. To my delight my snooty Dad loved it and we have it for every Thanksgiving now.
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