My Grandmother & I made these cookies yesterday and instantly fell in love with this soft, full-flavored cookie! We doubled the batch with the exception of the baking soda as others recommended. The only changes we made was to substitute unsalted butter for the shortening and we used 1/2 dark, full-flavor molasses and 1/2 black strap molasses (only because we didn't have enough of either kind to use just one). We rolled them into balls but did not flatten with a glass as others recommended and they cracked beautifully. Believe me when I tell you that these cookies looked like they came from a bakery and the flavor is what Archway's molasses cookies used to taste like!
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My Grandmother & I made these cookies yesterday and instantly fell in love with this soft,...