Diane Kester Recipe Reviews (Pg. 1) - Allrecipes.com (134656)

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Pecan Sandies

Reviewed: Nov. 25, 2002
These cookies are very good! The dough is very soft, so you might want to refrigerate it before shaping into balls.
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Powdered Sugar Cookies I

Reviewed: Aug. 2, 2002
My mother used pretty much the same recipe while I was growing up. I love these cookies! They have the best light, tender texture. I often use almond extract instead of vanilla, and my Mom sometimes uses lemon extract. We also decorate them with red and green sugar for Christmas, or frost them and decorate like wreaths. Everyone needs to try this recipe - they're the best!
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38 users found this review helpful

Pan-Fried Asparagus

Reviewed: Feb. 4, 2002
This is a great way to fix asparagus, that's a little different. The second time I made it, I used half the oil, butter, and salt, and it was still plenty. Once you get the proportions the way you like them, it's delicious!
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Chicken Gruyere with Sauteed Mushrooms

Reviewed: Feb. 4, 2002
This recipe is easy and delicious. It takes a bit of time, but it's worth it. My husband and I both love it. It's great with garlic rice, or mashed potatoes.
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2 users found this review helpful

 
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