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Microwave Apple Crisp

Reviewed: Aug. 31, 2009
I prepared this "almost" as directed. I just increased the apples, oats and flour since I was having company. It came out perfect and everyone loved it There were no leftovers which disappointed my fiance so I made him some the next day. I served it on antique plates with fresh whipped cream. As a deconstructed dessert it presented beautifully. Is was definitely the star of the meal.
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