Jenmonton Recipe Reviews (Pg. 1) - (13465470)

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Big Soft Ginger Cookies

Reviewed: Dec. 23, 2012
Unlike other similar recipes, these cookies kept their shape when baked. A super delicious, rare find. Thank you
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Hot Cross Buns

Reviewed: Apr. 27, 2011
The yield was 10, not 18 and the dough really didn't rise well. I tried the recipe a couple times (to get enough) and each time had the same problems.
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