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White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Feb. 4, 2014
I have made this twice. Each time my family loved it. IF, anything was left over, and I do mean IF, it disappeared!
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Sausage Cheese Balls

Reviewed: Nov. 20, 2009
I have made these for years without fail! I double the recipe and freeze them and use as I need them. Don't leave out the celery, it make them more moist.
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1 user found this review helpful

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