LOUISE CANADA Profile - Allrecipes.com (1346514)

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Recipe Reviews 27 reviews
Grandma's Secret Pie Crust
I had to add about 2T extra water, maybe because my egg was a medium, not a large. It rolled out easily and was VERY FLAKEY! I've never been good at pie crusts, but I did great with this one. I had some leftover, so I rolled it outbaked it, and we used it for strawberry shortcake. Excellent!

0 users found this review helpful
Reviewed On: Jun. 14, 2005
Double Crust Bean Pie
I added about 1/2 pound of ground beef, browned with the peppers and the onion, and it was wonderful. I doubled the amount of the salsa. It was delicious and my family loved it.

6 users found this review helpful
Reviewed On: Jun. 14, 2005
Apple Cake V
this is the best apple cake I've ever eaten. I ended up using probably 4 cups of chopped apples and pecans instead of walnuts. Also, I had some getting-stale coconut macaroon cookies which I crumbled up with the apples--YUM! I used 1 cup of oil and only 1 cup of sugar. I made a powdered sugar glaze and drizzled it over the top. I ended up with a completely different cale, but it was great. I'll make it again for sure.

0 users found this review helpful
Reviewed On: Nov. 10, 2003

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