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Easy Coconut Macaroons

Reviewed: Nov. 3, 2010
Yummmmmmmmy! I read the reviews and almost didn't make these because of them. I'm glad I decided to try them anyway. I, too, used flour instead of cornstarch, and I made sure I greased and floured the cookie sheet. I also added a touch of almond flavoring. I don't see any reason why these wouldn't come out perfectly. The only thing I can think of is that they are not following the rest of the recipe exactly as stated.
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