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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandma's Corn Chowder

Reviewed: Jan. 10, 2010
Delish! I followed the recipe exactly except I left the bacon out for a garnish as other reviewers suggested and did use 1 cup of regular canned corn instead of all creamed corn. It was definitely not a thick chowder, more soupy. Served with crescent rolls and a salad for a perfect winter night meal. Had plenty left to freeze too.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Salsa Meatloaf

Reviewed: Nov. 7, 2009
Simple, moist, yummy meatloaf. Baked at 375 for 50 minutes. My husband, who is very picky about his meatloaf, liked the "kick" that was gotten by adding a 1/2 can of chopped green chilies. My oldest daughter used the leftovers to make tacos and said they were great too. Served with Mexican Rice. A delicious twist on traditional meatloaf that is now in my families rotation-thanks!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Halloween Popcorn Pumpkins

Reviewed: Nov. 7, 2009
This recipe got mixed reviews from my family and my daughter's softball team. They were very cute and everyone liked the taste but the popcorn was soggy & mushy-not crisp like a typical popcorn ball. I did double the recipe and added a few caramels based on other reviewers suggestions. I also used 'natural' flavor microwave popcorn. Not sure if I did something wrong or if that is just the consistency that this recipe is supposed to have?
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4 users found this review helpful

 

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