Simple, moist, yummy meatloaf. Baked at 375 for 50 minutes. My husband, who is very picky about his meatloaf, liked the "kick" that was gotten by adding a 1/2 can of chopped green chilies. My oldest daughter used the leftovers to make tacos and said they were great too. Served with Mexican Rice. A delicious twist on traditional meatloaf that is now in my families rotation-thanks!
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Simple, moist, yummy meatloaf. Baked at 375 for 50 minutes. My husband, who is very picky...