missjillie Recipe Reviews (Pg. 1) - Allrecipes.com (13464855)

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Nutella® Hazelnut Cookies

Reviewed: Apr. 3, 2014
My Marine daughter loves Nutella, so when she was deployed last year, I sent her a batch which she loved :)
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Beef and Guinness® Stew

Reviewed: Mar. 24, 2014
WOW!! I made this for my husband & I on St. Patrick's Day and I agree, Guinness surely makes that toasty malt flavor addition a delight to the salivary glands :) I did thicken the sauce a bit with cornstarch at the end of cooking as it was still too thin for me. My husband raved about it & doesn't want to wait for another St. Patrick's Day to come around before enjoying it again:) Neither do I---thank you so much, Chef John!!
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Seafood Fettuccine

Reviewed: Mar. 14, 2014
I chose this recipe because it listed both shrimp and scallops in the ingredients, and I had never cooked scallops before. Result---ABSOLUTELY MOUTHWATERINGLY FANTASTIC!! I used half-n-half instead of the heavy cream, and perhaps that's why the sauce took a while to thicken, even with adding corn starch. Regardless, kudos to the chef and thank you!
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Irish Cream Creme Brulee

Reviewed: Nov. 30, 2009
My daughter and her friend made this for one of our Thanksgiving desserts this year and it was FANTASTIC!! Very easy to prepare, and they added a touch more Irish cream than the recipe called for..C'est magnifique!
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The Original All-Bran® Muffins

Reviewed: Sep. 20, 2009
I grew up on these muffins--it's great to find the recipe again:)
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Mediterranean Chicken

Reviewed: Aug. 31, 2009
This is a great recipe! I increased the amount to yield 20 servings for a big family get-together and the dish got rave reviews. Even a professional chef paid his compliments:) Thanks Robyn for sharing!
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