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Recipe Reviews 9 reviews
Bow Ties with Sausage, Tomatoes and Cream
Great recipe as is. But to cut fat, I skipped the oil, half the sausage, drained and rinsed it. I also used skim milk instead of heavy cream and thickened it a little with corn starch. I also added extra garlic and added a 10oz. package of spinach. Real good recipe to fool around with to suit your taste.

0 users found this review helpful
Reviewed On: Aug. 29, 2011
Summer Corn Salad
Very good!

2 users found this review helpful
Reviewed On: Dec. 6, 2010
Salisbury Steak
Loved by all!

0 users found this review helpful
Reviewed On: Dec. 6, 2010

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