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Red Pepper and Corn Relish

Reviewed: Feb. 3, 2007
Surprisingly the ingredients really complimented each other! THis went great with Cuban Shredded Pork and crusty bread.
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14 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Oct. 16, 2007
These ribs were a hit with my family! Fall off the bone delicious. I followed the recipe except I didn't use any hot sauce. Will definately make again!
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3 users found this review helpful

Peanut Butter Brownies I

Reviewed: Sep. 27, 2007
This was a hit with my family! I substituted 1/3 c. cocoa as suggested by another reviewer. I also substituted peanut butter chips for the chopped peanuts. Thanks!
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0 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 10, 2007
These were a hit with my family & friends! I also added a couple cloves of minced garlic. Will definitely be making these again! I love trying new twists on old classics!
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0 users found this review helpful
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Marshmallow Brownies

Reviewed: Apr. 1, 2007
These are awesome! Very chewy texture, sweet, delicious! I used peanut butter chips in place of the butterscotch, 1 1/2 cups chocolate chips instead of 2. I also baked them for 35 mins. instead of 25 mins. I used a metal baking pan.
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3 users found this review helpful

Vodka Pasta a la Guido

Reviewed: Oct. 18, 2007
This was absolutely wonderful! I used cream cheese in place of heavy cream & parmesan cheese. I also added garlic & topped off with parsley. I didn't have penne pasta, so used fettucini. Will definately make again!
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8 users found this review helpful
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Fiery Pork Skewers

Reviewed: Feb. 12, 2007
The pork was so tender & the taste was awesome! I made these with pineapples. Next time I will use onion, bell pepper & cherry tomatoes. Thanks for the great recipe!!
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3 users found this review helpful
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Marinated Mushrooms

Reviewed: Feb. 3, 2007
This dish was stunning! I served it warm & it was a hit! I did serve it though with red bell pepper strips instead of diced & used white onion instead of green onions.
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2 users found this review helpful

Cuban Shredded Pork

Reviewed: Feb. 3, 2007
This dish is absolutely a hit! The meat turned out tender & moist. I will definately be making this again!
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0 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Feb. 26, 2007
These were the best chocolate chip cookies my family said I've made! The only difference was I used the swirled chocolate & peanut butter chips.
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35 users found this review helpful

Potato Soup with a Kick

Reviewed: Feb. 4, 2007
My husband loved this! I added a little more hot sauce, but other than that, this was great!! Definately worth making again since he is a meat & potatoes kinda guy!
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3 users found this review helpful

Emma's Belgian Waffles

Reviewed: Mar. 10, 2008
These were excellent! My husband & child & children I babysit for, loved them! Will definately make again!
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1 user found this review helpful
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Pork Chops with Dill Pickle Marinade

Reviewed: Feb. 11, 2007
The taste was good. I was shocked this didn't have a stronger dill pickle taste. Not sure if I would make this again though. I served it with buttered corn topped with parsley & cheesy scalloped potatoes.
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0 users found this review helpful

Monster Cookies V

Reviewed: Feb. 3, 2008
These were good but I scaled them down quite a bit. I've made monster cookies before, but used to them spreading out more. Used chunky peanut butter & omited the peanuts.
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12 users found this review helpful
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Pink Ladies

Reviewed: May 7, 2007
This is a very pretty dessert bar. I followed directions & it turned out beautiful. I didn't add the chocolate icing though. These are very very sweet, so cut the bars tiny!
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2 users found this review helpful

Beer Biscuits

Reviewed: Apr. 21, 2007
These were light and crumbly. My husband & I agreed next time we use a dark beer. I used butter flavored shortening & they tasted better with butter. These would be great with sausage & gravy.
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1 user found this review helpful

Tomato Basil Towers

Reviewed: Oct. 16, 2007
I used fresh mozzarella cheese & substituted red wine vinegar in place of balsamic. Marinated 3 hrs. Very strong basil taste.
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6 users found this review helpful

 
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