Terrimisu Profile - Allrecipes.com (13464609)

cook's profile


Home Town:
Living In: New York, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 21 reviews
VEGETARIAN: Made this with veggie Andouille sausage, veggie broth instead of chicken, minus the celery (beau hates it), chicken, and filé powder (which I couldn't find), and both beau and I were sweating. So hot! And he can take some heat, so it's not just me being a wimp. Next time, I'll leave out the pepper sauce. Otherwise, very good, and good cold the next day.

0 users found this review helpful
Reviewed On: Dec. 22, 2013
Vikki's Red Bean Sausage
VEGETARIAN VERSION: Made this with the Field Roast Chipotle Vegetarian Sausage and Hunt's Spicy Red Pepper diced tomatoes, but no jalapeno and no cayenne and it was still on the hot side, and I like hot food. So, if you use the chipotle sausage, use regular canned diced tomatoes. If you use regular sausage, maybe just use the cayenne. No need for jalapeno, any way you cut it. Regardless, it was very good. Just hot the way I made it.

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Reviewed On: Nov. 30, 2013
Banana Muffins II
Perfect as is. I used the recipe for mini-muffins, and they are little bites of banana heaven. Great with Prince of Wales or another delicate tea.

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Reviewed On: Jul. 16, 2013

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