Anne Profile - (13464548)

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Member Since: Aug. 2009
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Recipe Reviews 4 reviews
Roasted Carrots and Cauliflower with Thyme
Loved the receipe and so happy to find it. I tried this receipe at a relatives house and tried to duplicate it. I didn't know to cover the dish the first 20 minutes so veggies were undercooked. Covering it the first 20 minutes made the difference. I am taking this as a side dish for Easter and I know it is going to be a hit. It is great as leftovers the next day, hot or cold.

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Fruit Bake
So easy to make. Low calorie and can be made with or without topping. My daughter is gluten free so I put topping on half and left the rest plain. I think Biscuit has a gluten free variety, so next time I will get that for the topping. I didn't have papaya so I just used a little more of the peaches and pears. I have a lot of peaches and pears left over from our trees and still have rhubarb in the garden so I will freeze a few batches to make around the holidays. Hope it comes out just as good as the fresh fruit. The family loved it.

1 user found this review helpful
Reviewed On: Sep. 24, 2014
Roasted Beets and Sauteed Beet Greens
At this time of year when you are trying to keep the kitchen cool, first boil the beets until tender or until a knife inserted into the largest beat slips in easily. When done run under cool water and you can peel skin off easily. Refill the pot you used and steam the greens just till tender (5 to 8 minutes). Mix all and then dress with remaining ingredients. Easy, healthy and very good. I've been doing beets this way for years. You can also skip the ingredients shown, except for sliced onions and top with greek garlic and yogurt sauce. (strain yogurt for 30 minutes with 2 tablespoons of grated cucumber, skin on,and 1 or 2 large garlic cloves, mix all and use on steamed beats.) If you make extra sauce you can use it on other veggies, grilled eggplant, grilled zucchini, etc.

26 users found this review helpful
Reviewed On: Aug. 11, 2010

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