erika80 Profile - (13464537)

cook's profile


Living In: Plaistow, New Hampshire, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Gourmet
Hobbies: Boating, Photography, Reading Books, Music, Charity Work
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About this Cook
My favorite things to cook
Soups Authentic Mexican Dishes Italian Specialties Gourmet (ex: Veal Picatta) Pies Baked Bars
My favorite family cooking traditions
Christmas Cookies, Holiday Pies, Winter Slow-Cooked Meals, and Summer Picnic/BBQ Spreads.....
My cooking triumphs
I LOVE planning parties, LARGE parties and have many of them.....I aim to please and always do!!
My cooking tragedies
Pan-Frying Chicken Breasts!! I just CANNOT time it right and when the outside seems perfect the inside is always still raw!! TRUST ME I have tried everything!
Recipe Reviews 24 reviews
Apple Crisp II
Excellent. The classic recipe for Apple Crisp that everyone loves so much this time of year with the cold weather!! Only thing I changed was I doubled the flour, so 2tbsp instead of 1tbsp in the apple mix, and then I added a little vanilla flavoring in the topping mix. Excellent, very very very good, and so simple to make! I used a large pan, 9X13 as in the recipe directions. SO GOOD! Thx for sharing :)

2 users found this review helpful
Reviewed On: Oct. 16, 2011
Classic American-Style Potato Salad
Perfect recipe for the classic summer party potato salad......minus the eggs! (just my taste) all I do besides no eggs, is add 1 more tbsp of red wine vinegar....because I think if its made the night before, it needs it to give it that kick back after sitting & soaking the flavors....thx for sharing!!

3 users found this review helpful
Reviewed On: Jan. 18, 2011
Nana Dot's Irish Soda Bread
Excellent Texture. I used raisins & chopped Apples, and a tiny bit of almond extract for sweetnes.....excellent

15 users found this review helpful
Reviewed On: Dec. 26, 2010
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