SoupySunny Profile - Allrecipes.com (13464493)

cook's profile

SoupySunny


SoupySunny
 
Home Town: Peachtree City, Georgia, USA
Living In: Atlantic Beach, Florida, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Music
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About this Cook
My name is Sunny and I'm 28 years old living in Atlantic Beach, FL. I have an 8 year old son named Aiden, and his wonderful dad is named Drew! I love cooking! My mom taught me when I was young, and since we grew up in the south, my favorite thing to cook is Southern food! Anything with butter and bacon is good to me! :)
My favorite things to cook
Southern, anything fried, casseroles, kid-friendly, and of course SOUP!
Recipe Reviews 8 reviews
Cream of Mushroom and Soy Sauce Pork Chops
This was AMAZING! I agree with other reviewers that it didn't sound appealing at first, but wow I'm so glad I tried it! I only used two chops and also added some garlic powder, chili powder, and cayenne to the brown sugar, but other than that I followed the instructions (other than using low-sodium soy sauce). So easy, and my family ate it up with no leftovers. Plus, the sauce was fantastic!

2 users found this review helpful
Reviewed On: Mar. 19, 2015
Texas Chicken Quesadillas
These were very good! The only thing I wold have left out was the honey.. It made them a little too sweet. I also did what another reviewer suggested and added half ingredients on half of a tortilla, then folded it over and put them on a baking sheet in the oven for about 20 mins at 350degrees. Came out nice and crisp. Very simple and tasty! My family ate them up!

3 users found this review helpful
Reviewed On: Jan. 10, 2015
Best Carolina BBQ Meat Sauce
This recipe is AMAZING. I didn't have any liquid smoke, and I took some other reviewers' advice and only added 3/4 cup yellow mustard.. Perfect!! I will absolutely be making this again.

4 users found this review helpful
Reviewed On: Mar. 23, 2013
 
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