littlechristine Profile - (13464337)

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Recipe Reviews 4 reviews
Baked Kale Chips
OH YES. I made these for my family and my little sister (who will not eat anything green) devoured them. The first time I made these, I put way too much salt on them. 1 Teaspoon really means 1 teaspoon...max. Throw a little lemon juice on them to help your body absorb the iron, or just eat them as is.

2 users found this review helpful
Reviewed On: Nov. 7, 2011
Delicious Vegan Hot Chocolate
Whoa Nelly! Being a self-proclaimed hot chocolate expert, I have to say that this recipe is top-notch. With or without the cayenne pepper, my roommates and I loved this. It's rich, frothy, and very decadent. The only trouble was that I had a hard time separating the clumps of cocoa powder that formed when I put it into the water. Any suggestions for how to remedy this problem?

5 users found this review helpful
Reviewed On: Nov. 7, 2011
Oven Fries II
Delicious, I made a batch of these last week, and I'm heating up the oven for another batch right now! These make an awesome side dish for any meal, and were very tasty with horseradish sauce (my favorite!) I left the skins on because they added a wonderful, crispy touch. This is one of my favorite ways to prepare potatoes!

2 users found this review helpful
Reviewed On: Nov. 7, 2011

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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