pj Recipe Reviews (Pg. 1) - Allrecipes.com (13463931)

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Creamy Cheddar Cheese Soup

Reviewed: Apr. 14, 2011
added a little dry shery and cooked maple bacon. Just amazing!
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3 users found this review helpful

Seasoned Broccoli Spears

Reviewed: Mar. 5, 2011
Just Excellent! I made this just now and finally found the perfect blend of spices. Thank you--no more guessing!!!!!!!!!!!!!
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8 users found this review helpful

Chicken Pot Pie I

Reviewed: Feb. 15, 2011
very bland so added sherry (a jigger) and also a can of cream of celery soup and a splash or three of heavy cream. I used frozen mixed vegies. Came out alot with a great flavor and consistancy. Thank You!
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6 users found this review helpful

Strawberry Avocado Salad

Reviewed: Feb. 15, 2011
Fantastic dressing and beautiful salad. I used a sugar substitute and it is just fabulous. Thank you!
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2 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 15, 2011
The best I ever had!!!!!! Just like a great pricy restaurant. I also added cilantro flakes as I only had 8 basil leafs. I also doubled this and have a freezer full of 4 pints so it is enough for eight servings! I will be visiting my mom who is ill and stock her freezer. I also had my bowl with a little grated chedder. This is a great low carb soup so since I don't count fat or calories it was perfect for dinner! thank you
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 3, 2011
These were delicious! They were gone in minutes of serving. I used my Nu Wave oven and no mess or smoke and easily done in 10 minutes. The fat drips off the racks into the bottom pan. I scewered them on wooden scewers and made sure to leave about a half inch between them so all sides were cooked without turning. This was so easy clean and delicious! For great appetizers every cook needs an appliance like this.
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1 user found this review helpful

Grilled Pork Tenderloin

Reviewed: Apr. 14, 2011
I did add two capfulls of Simlply Orange Juice and a bit of brown sugar. Very great!
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4 users found this review helpful

Tomato Curry Chicken

Reviewed: Sep. 28, 2010
Oh WOW! This was great and so refreshingly unique in the world of chicken recipes. I doubled the basil and curry,used sweet onions and half of a leftover green pepper. I also usedl1 sliced zuccinni one yellow squash and well a whole bottle of beer. Served with wild rice and this will be a dish for company in the future.I used provolone cheese cause it is what I had.Thanks Franny we LOVED this.
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4 users found this review helpful

Splendicious Slow Cooker Spaghetti Sauce

Reviewed: Feb. 4, 2015
I loved this so it is only for me!!!!!!!!!!!!! Family did not so much
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1 user found this review helpful

Delicious Chicken Casserole

Reviewed: May 24, 2010
everyone loved this! I added some mushrooms to only my dish and I think that is a great way to personalize this for anyone . I made this a shrimp casserole by using cream of shrimp soup and sherry. This basic recipe is soo versitile and delicious! Yes I made the chicken version but being the only shrimp lover made a seperate one for me and froze it individually-for me. Today my career student son called after his dinner of this to ask for more!!!!!! He came home to pick it up! I gave him half and he was to give his sister the other half. They had lunch and he asked her if he could eat hers!!!!!!!!!!! She said no so he called as I was writing this to complain she is selfish. I was thrilled and will always make this recipe! Thankyou! I also used sherry for the shrimp version. Donnapfi---you started a tradition and I thank you PJ
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1 user found this review helpful

Crepes

Reviewed: May 16, 2010
The thought of making these is very intimidating! I once made a crepe and my 24 year old son said great craps mom! I will not make these but if I may tweak the system I would give anyone brave enough to do and share this recipe 10 stars!!!!!!!!!1
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1 user found this review helpful

Easy Creole Okra and Shrimp

Reviewed: May 14, 2010
This was fabulous! I used what I had which was frozen chopped onions and frozen green peppers and frozen cooked deveined shrimp. I had no okra so diced-yes fresh celery-about two stalks. My seasonnong was tony c's and a bit to much salt for my taste but so good. Next time I will use 1 or less tbs. This was fast and easy especially if you only used fresh frozen prepped vegies. Was loved by all and no leftovers. Bummer for todays lunch.
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2 users found this review helpful

Baked Coconut Shrimp

Reviewed: Oct. 12, 2010
Shrimply devine! I did not enjoy deveining but it was soo soo good!
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1 user found this review helpful

Easy Granola Bars

Reviewed: Sep. 6, 2011
Easy and delicious!
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3 users found this review helpful

Displaying results 1-20 (of 95) reviews
 
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