pj Recipe Reviews (Pg. 3) - Allrecipes.com (13463931)

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Aaron's Missouri Burger

Reviewed: Mar. 4, 2011
it was a personal choice to grill this. Really not great but a good flafor.
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5 users found this review helpful

Chicken Pot Pie I

Reviewed: Feb. 15, 2011
very bland so added sherry (a jigger) and also a can of cream of celery soup and a splash or three of heavy cream. I used frozen mixed vegies. Came out alot with a great flavor and consistancy. Thank You!
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6 users found this review helpful

Shrimp Francesca

Reviewed: Feb. 15, 2011
OK this was excellent! I added a tabelspoon of dry sherry or more? Really loved this dish almost licked the plate but people were watching so no I used my manners. Thank You!
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3 users found this review helpful

Strawberry Avocado Salad

Reviewed: Feb. 15, 2011
Fantastic dressing and beautiful salad. I used a sugar substitute and it is just fabulous. Thank you!
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2 users found this review helpful

Halibut Supreme

Reviewed: Feb. 15, 2011
ok but way too heavy for fish. I did love this on chicken breasts and had a ton of the topping mix to save for another time. Crushed buttered ritz cracker make a killer crunch also. Might make this as just a dip with vegies. Thank you!
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4 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 15, 2011
The best I ever had!!!!!! Just like a great pricy restaurant. I also added cilantro flakes as I only had 8 basil leafs. I also doubled this and have a freezer full of 4 pints so it is enough for eight servings! I will be visiting my mom who is ill and stock her freezer. I also had my bowl with a little grated chedder. This is a great low carb soup so since I don't count fat or calories it was perfect for dinner! thank you
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 2, 2011
very good.
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 3, 2011
These were delicious! They were gone in minutes of serving. I used my Nu Wave oven and no mess or smoke and easily done in 10 minutes. The fat drips off the racks into the bottom pan. I scewered them on wooden scewers and made sure to leave about a half inch between them so all sides were cooked without turning. This was so easy clean and delicious! For great appetizers every cook needs an appliance like this.
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1 user found this review helpful

Lobster Stew

Reviewed: Dec. 2, 2010
This is a great base but for color and sweetness add paprika and sherry to taste.
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3 users found this review helpful

Baked Coconut Shrimp

Reviewed: Oct. 12, 2010
Shrimply devine! I did not enjoy deveining but it was soo soo good!
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1 user found this review helpful

Tomato Curry Chicken

Reviewed: Sep. 28, 2010
Oh WOW! This was great and so refreshingly unique in the world of chicken recipes. I doubled the basil and curry,used sweet onions and half of a leftover green pepper. I also usedl1 sliced zuccinni one yellow squash and well a whole bottle of beer. Served with wild rice and this will be a dish for company in the future.I used provolone cheese cause it is what I had.Thanks Franny we LOVED this.
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4 users found this review helpful

Mini Meatball Subs

Reviewed: May 26, 2010
So much for big sloppy mess! These worked well and will be a star at our HOA party which I host yearly on Memorial day! Had neighbors rate them and each one was a ten by our rating system. Will have several more favorites from this site. Thanks PJ.
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7 users found this review helpful

Brown Casserole

Reviewed: May 25, 2010
My husband loves Dinty Moore Stew.....I now know why. This retro recipe is almost identical in taste but no canned..smell. He loves me for making it...I had seafood ..not canned Enjoy if you or your mom loved this. Guess Dinty Moore loved theirs. Actually it is pretty tasy and well..salty. What we do for love!
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0 users found this review helpful

Delicious Chicken Casserole

Reviewed: May 24, 2010
everyone loved this! I added some mushrooms to only my dish and I think that is a great way to personalize this for anyone . I made this a shrimp casserole by using cream of shrimp soup and sherry. This basic recipe is soo versitile and delicious! Yes I made the chicken version but being the only shrimp lover made a seperate one for me and froze it individually-for me. Today my career student son called after his dinner of this to ask for more!!!!!! He came home to pick it up! I gave him half and he was to give his sister the other half. They had lunch and he asked her if he could eat hers!!!!!!!!!!! She said no so he called as I was writing this to complain she is selfish. I was thrilled and will always make this recipe! Thankyou! I also used sherry for the shrimp version. Donnapfi---you started a tradition and I thank you PJ
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1 user found this review helpful

Crepes

Reviewed: May 16, 2010
The thought of making these is very intimidating! I once made a crepe and my 24 year old son said great craps mom! I will not make these but if I may tweak the system I would give anyone brave enough to do and share this recipe 10 stars!!!!!!!!!1
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1 user found this review helpful

Easy Creole Okra and Shrimp

Reviewed: May 14, 2010
This was fabulous! I used what I had which was frozen chopped onions and frozen green peppers and frozen cooked deveined shrimp. I had no okra so diced-yes fresh celery-about two stalks. My seasonnong was tony c's and a bit to much salt for my taste but so good. Next time I will use 1 or less tbs. This was fast and easy especially if you only used fresh frozen prepped vegies. Was loved by all and no leftovers. Bummer for todays lunch.
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2 users found this review helpful

Grill Master Chicken Wings

Reviewed: Apr. 23, 2010
this is soo great! I also tried it on steaks and a roast beef. Perfect recipe and so versitile.
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19 users found this review helpful

Corn and Crab Cakes

Reviewed: Apr. 19, 2010
This one is sooo good! Was wondering what to do with the canned cream corn I bought by mistake! Voilla a great idea. I did refrigerate before cooking so it was easy to patty up. thanks and so very very good.
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19 users found this review helpful

Avocado Dessert

Reviewed: Apr. 19, 2010
i loved this!!!!!! I used 1pack sweetand low. I also made it as a cold soup w/out sugar and vanilla and topped with sour cram lemon wedge and cilantro. All ways were great and inspired by this great original recipes
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0 users found this review helpful

Eggplants With Pesto

Reviewed: Apr. 16, 2010
All in all it was very very good but baked on 400 for 20 minutes to avoid smoke and fire. thanks sonya for clarification. I STATED IT WAS GOOD-Very good. thank you
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12 users found this review helpful

Displaying results 41-60 (of 85) reviews
 
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