Kate Recipe Reviews (Pg. 1) - Allrecipes.com (13463886)

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Potato Leek Soup II

Reviewed: Dec. 9, 2009
This is delicious! I made this for dinner last night and absolutely loved it! Added a little bit of chili powder and smoked paprika for a bit of a kick. Will definately make it again!
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Crab and Mushroom Enchiladas

Reviewed: Nov. 9, 2009
Delicious and simple! I made my own mole sauce instead of canned red enchilada sauce, and they were spicy and fantastic. A really easy crowd pleaser!
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1 user found this review helpful

Vegan Refried Beans

Reviewed: Nov. 9, 2009
Delicious! I had a 'mexican night' for my family and friends and made these along with enchiladas, guacamole, salsa, tortilla chips, etc. They were a huge hit and a great healthy alternative to the canned kind. I followed the recipe exactly and loved it, although i did find it needed to be cooked a little longer - closer to about 20-25 mins to make sure the liquid cooked out enough to reach the desired consistantly.
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5 users found this review helpful

Chicken and Lentils

Reviewed: Nov. 5, 2009
This is fantastic. I substituted tofu for the chicken and zucchini for the carrot, but everything else was just as the recipe dictated. Even my carnivore boyfriend loved this wonderful dish. Thanks for giving us something new and different to try! Will definately be making this over and over!
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2 users found this review helpful

Buttermilk Baked Chicken

Reviewed: Nov. 3, 2009
I followed the recipe exactly but the buttermilk coating wouldn't stay onwhen it was baked. Flavour was decent, but nothing too special. wouldn't make it again.
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Easy and Delicious Red Cabbage

Reviewed: Nov. 3, 2009
I am not a fan of cabbage myself, but my boyfriend loves it so I had to figure out a way to make it so we would both enjoy it. I really quite enjoyed this, it's flavourful and doesn't have that monotonous taste that cabbage usually has. It's a great side dish for any meal and even fancy enough to serve company. I like it best served with pork tenderloin.
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Healthy Mac and "Cheese"

Reviewed: Nov. 3, 2009
I forgot to mention, but feel free to substitute carrots for zucchini (I didn't use them because I'm allergic), or butternut squash for sweet potatoes - although sweet potatoes are so packed full of flavour and nutrients I'm sure you'll love it as is!
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Easy Chocolate Banana Cake

Reviewed: Oct. 13, 2009
This is fantastic! After reading other reviews I decided to make a few changes and used Devil's Food cake mix and 3 and a half bananas to bring out that real banana flavour. I had to almost double the baking time, but when it was done it turned out dense, moist, and so delicious! I made this as a birthday cake for a family of chefs who said that this was their favourite cake ever!
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6 users found this review helpful

 
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