Great, quick easy recipe, the only reason I am giving it 4stars instead of 5 is that warm it was too sugary. I would reduce the sugar by a bit, it may be better cold. I didn't have milk in the house so I used canned 2%milk and some water and it turned out perfect. I didn't even temper the eggs, just followed directions completely and the texture is amazing. Totally impressed by how quickly this came together. I ate it with bananas, and cannot wait to try this adding chocolate. Didn't taste eggy at all to me.
Edit: I made it again today, I used 2%milk, 1/3 cup sugar instead of 1/2 and 4tbs of hersheys cocoa, 4 tbs of cornstarch instead of 3 because the next day the pudding was kind of watery. It is awesome chocolate pudding. I love this recipe as a technique, more than a recipe!
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Great, quick easy recipe, the only reason I am giving it 4stars instead of 5 is that warm it...