Hnyb1998 Recipe Reviews (Pg. 1) - Allrecipes.com (13463739)

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Zucchini Brownies

Reviewed: Sep. 24, 2009
wow! really chocolatey and good!
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2 users found this review helpful

Dark Chocolate Cake II

Reviewed: Oct. 12, 2009
This was fabulous! I substituted cake flour and buttermilk as suggested by other viewers. The cake was moist and tasty. The only problem I had was that i didnt mix the ingredients long enough in my mixer. I got a few clumps of white flour in the finished cake (but that was my fault... i'll know better for next time). I made a layer cake and put a raspberry filling between layers. It was delicious.
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1 user found this review helpful

Creamy Chocolate Frosting

Reviewed: Oct. 12, 2009
Very chocolaty and easy to make. I was just disappointed that it wasn't as light and fluffy as I had hoped. It was more dense and creamy. I made a 1.5 batch and it was just enough for my layer cake. Any less wouldn't have iced the entire cake. I will definitely use this again.
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1 user found this review helpful

Tomato-Topped Cod

Reviewed: Jul. 21, 2010
Tasty summer dish prepared with homemade ingredients from the garden. I used fresh basil and piled it on top and swapped yellow peppers for green. This added a lot of color to the dish. I also didn't have bread crumbs and used Pepperidge Farm herb seasoned stuffing mix instead. I also precooked the onions and peppers on a skillet before layering on top of fish. Very colorful dish... but I was disappointed that the fish didn't pick up much of the flavor. But if you mixed a bite of fish with all the goodies in the dish it was pretty good!
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Roasted Beets and Sauteed Beet Greens

Reviewed: Jul. 21, 2010
Delicious. I took the advice of another reviewer and combined the greens to the cooked beets then added feta cheese. The cheese looks beautiful against the bright red. It was delicious.
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4 users found this review helpful

Oven Roasted Trout with Lemon Dill Stuffing

Reviewed: Aug. 29, 2010
This was one of the best fish recipes I've ever made! I ended up wrapping the fish in foil and my husband used indirect heat on the grill to cook it at around 350 for 30 minutes. The fish came out moist and so flavorful. I added a lot more dill than was called for, and I highly recommend doing so. I also happened to use Pepperidge Farm herbed stuffing as the filling because that's what I had on hand. The recipe took me a while because I had to de-bone my fish, but it was well worth the effort. Everyone loved it... even my father in law who was scared to eat fish with scales. I highly recommend this recipe.
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12 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Sep. 4, 2010
I was very pleased with the way this bread turned out in my breadmaker. It was soft and had a good rise. I was concerned that there was a little too much water in the recipe, and I did add a bit more flour. I also was concerned about just 1t of yeast, so I up'd it to 2t. Tastes delicious.
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1 user found this review helpful

Best of Everything Veggie Burgers

Reviewed: Mar. 8, 2011
Really good veggie burger with lots of flavor. I didnt want to wait for my rice to cook so I substituted some leftover oatmeal from breakfast. It turned out great! I made a bunch and put them in my freezer for a quick meal.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: May 2, 2011
This is super fast and easy to make and tastes delicious. I added about twice as much cumin as it called for because it is my favorite spice. It paired well as a side dish to grilled chicken but I also had a similar dish at a restaurant with fish. Next time I might try adding some sun dried tomatoes to add a contrasting color. I will definitely make this again
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