Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (13463642)

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Shrimp Jambalaya

Reviewed: Feb. 8, 2011
The spices are wonderful!!! Even better with a few dashes of hot sauce!
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5 users found this review helpful

Quinoa with Chickpeas and Tomatoes

Reviewed: Feb. 8, 2011
Great easy recipe for a short night!
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1 user found this review helpful

No-Cream Pasta Primavera

Reviewed: May 3, 2010
I loved this recipe because it was super simple and with pasta primavera you can use whatever vegetables you have on hand. I used onions, squash, zucchini, tomatoes, and baby carrots (should cook these a little longer than the other veggies if you use them whole). Through in some whole wheat pasta and you are good to go! Yum!
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2 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Mar. 29, 2010
This recipe is super easy and super tasty! I did not add the cornmeal at the end and thought that I did not miss a thing! LOVED IT!!
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0 users found this review helpful

Balsamic Marinated Chicken Breasts

Reviewed: Mar. 29, 2010
I loved the way the flavors blended together! I honestly didn't think it was going to be as good as it was! I let it marinate for about 4 hours prior to cooking and it was juicy and super flavorful when I cooked it. Smells great too!
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0 users found this review helpful

Turkey Salad

Reviewed: Mar. 29, 2010
Great flavors! I like to use the salad on toast for a sandwich as well. Very versatile.
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4 users found this review helpful

Blackened Chicken

Reviewed: Oct. 9, 2009
I thought the chicken was very flavorful. I added probably more spice than it called for. I had to cook my chicken in the pan longer than 1 min per side. Maybe I used bigger pieces of chicken.
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0 users found this review helpful

Feta and Turkey Stuffed Green Peppers

Reviewed: Oct. 2, 2009
This recipe was great for what I had around the house. I had just enough peppers and feta to do 3 servings. I would personally cut back on the fennel some--but that is because I'm not a big fan of it. I also would add some more cheese than it calls for. All things considered it was a good recipe. I will try it again.
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0 users found this review helpful

Makhani Chicken (Indian Butter Chicken)

Reviewed: Sep. 29, 2009
This was amazing! I was cooking indian food for the first time and was concerned at how it would come out. I was pleasantly surprised! I marinated the chicken overnight as suggested in another review but then cooked according to the recipe. Will have to do this one again soon!
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French Onion Soup XI

Reviewed: Sep. 29, 2009
After making this recipe, I was told it was the best my friends had ever tasted! There were no leftovers! The beer really added a great flavor. I also had to use Jarlsberg cheese--all I had on hand, but it turned out delicious!!
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2 users found this review helpful

Green Chili Burritos

Reviewed: Sep. 29, 2009
This recipe was great! I was able to use the pork as suggested and cutting them into small cubes was perfect. I made the recipe a little bit more spicy for my taste by adding an extra can of green chilies, chopped--(small can). Baked it in the oven as others had suggested with the cheese on top and it was wonderful!
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1 user found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: Sep. 15, 2009
I thought this recipe was great!!!! I used the extra advice in the other reviews and the recipe turned out amazing! I also put the chicken on a bed of pasta which was perfect!
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1 user found this review helpful

Smashed Cauliflower

Reviewed: Sep. 1, 2009
This recipe is pretty soupy. I liked the suggestion about taking out the broth and then adding it back in till you get the desired consistency. Taste is great though!
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1 user found this review helpful

Incredible Chicken

Reviewed: Sep. 1, 2009
This chicken really was incredible--and so easy!! I think the tips people added about using the seasonings liberally and using just a bit of butter were key. I will be sending this to others to use too!
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2 users found this review helpful

Corn Zucchini Skillet

Reviewed: Aug. 27, 2009
This recipe was amazing! I loved the flavors together--and adding bell peppers to the recipe really gave it some extra color and flavor. I thought the prep time and the cooking time was a little off--but in all, the recipe tasted great!
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7 users found this review helpful

 
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