BamaMomof3 Recipe Reviews (Pg. 1) - Allrecipes.com (13463568)

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Butternut Vegetable Soup

Reviewed: Jan. 13, 2012
Great flavor, great ingredients, simple directions! This was a great recipe. I did tweak so I couldn't give it 5 stars as it stands, but I didn't change much so 4 stars it is. I blanched the potatoes (idaho) ahead of time and softened the squash by microwaving it under plastic wrap for about 10 minutes to make it easy to peel and chop. I used a can of drained, chopped greens instead of kale just because that is what I had on hand. Everything else was pretty much the same and my whole family loved it...even my very picky youngest son! Great winter meal!!
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5 users found this review helpful

Easy Chicken Curry

Reviewed: Nov. 14, 2011
I hate to give a 3 star review because I ended up with a fabulous dish, BUT I did change alot so it's only fair to give the original recipe a so-so rating. As it is written, it is a good base recipe. After I read the reviews, I added 2 cups of chicken broth and 4 cloves of crushed garlic (what can I say, we like garlic!). I also added about a tsp each of kosher salt, tumeric and cumin and 1/2 tsp of paprika. Toward the end of the 30 min covered simmer I was concerned that there wouldn't be enough for my family of 5, even with rice, so I took some reviewer's advice and added a can of evaporated milk and then let it simmer the last 15 min uncovered. This is the first time cooking curry and I was very pleased with my final product. Like I said, it is a very good base. If it doesn't bother you to tweak as you go along, you will like this recipe. If you are the kind that thinks recipes should be written in stone, then you probably won't like it as written.
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5 users found this review helpful

Best Strawberry Daiquiri

Reviewed: Apr. 27, 2011
This is a great little daiquiri recipe! I made 2 pitchers, one for the kids and one for the grown ups :) Didn't have to change anything so...bonus!
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3 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Apr. 27, 2011
Oh My Goodness! This recipe is amazing!! I am always trying to find ways to make chicken seem "new"...mission accomplished! I didn't have to change a single ingredient and the only change I made to the prep was to zap the bacon in the microwave for 3 min prior to wrapping and that I wilted the spinach with the garlic in a saute pan with a little butter. This recipe satisfies my need for the kids to eat healthier and their need for bacon! I love it~
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3 users found this review helpful

Fudge

Reviewed: Dec. 13, 2010
This was SO easy!! Because it is so rich, you can cut it into such small pieces for gift boxes at Christmas. All of my friends and co-workers are getting some for the Holiday and it only cost me about $5!
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34 users found this review helpful

 
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