My husband and I absolutely loved this. I modified it slightly, but based it on this recipe...used just the butternut squash as I didn't have acorn, cut the sugar to 1/4 cup and used about 1/3 of a block of cream cheese, about 1 3/4 cups of broth, a splash of heavy cream, didn't measure any of the spices, but used cinnamon, nutmeg, black pepper, and cayenne. Pureed the squash, broth, and onion in the blender, added everything else to the pot and let it all simmer for close to an hour. The result was thick, smooth, rich, filling and amazing!
Was this review helpful?
2 users found this review helpful
My husband and I absolutely loved this. I modified it slightly, but based it on this...