I love this recipe because you can do whatever you want with it. I made it with choc. chip, smarties, reeses pieces, raisins,.. the sky is the limit I only made half the recipe because I didn't know how it was gonna turn out. I found the dough dry so I added more milk until I got it where I wanted it. after cooking it, It was very bread-like and not what i was looking for So i switched the baking powder for baking soda as mentioned above, added an extra cup of sugar and added an extra 1/4 cup of milk. I cooked it at 350 in my convection oven for 8-9min and its perfect every time
Was this review helpful?
25 users found this review helpful
I love this recipe because you can do whatever you want with it. I made it with choc. chip,...