pattgal Recipe Reviews (Pg. 1) - Allrecipes.com (13463349)

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Basic Cookie Dough

Reviewed: Aug. 20, 2010
I love this recipe because you can do whatever you want with it. I made it with choc. chip, smarties, reeses pieces, raisins,.. the sky is the limit I only made half the recipe because I didn't know how it was gonna turn out. I found the dough dry so I added more milk until I got it where I wanted it. after cooking it, It was very bread-like and not what i was looking for So i switched the baking powder for baking soda as mentioned above, added an extra cup of sugar and added an extra 1/4 cup of milk. I cooked it at 350 in my convection oven for 8-9min and its perfect every time
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Peas and Celery

Reviewed: Apr. 22, 2011
This recipe passes my test. it requires everyday ingredients and is in my 5 ingredients range so I can make it on a whim. I don't cook anything in the microwave so I just simmered the onions first and added the peas last. I don't like celery, so I will try with dill pickles next time
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Gluten-Free White Bread for Bread Machines

Reviewed: May 5, 2012
this always turns out to be a bread sized version of a tea-biscuit for me, and it always caves in. I must be doing something wrong but I followed all the directions as listed and on GF setting on my bread maker.
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