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Chicken Pot Pie IX

Reviewed: Mar. 30, 2010
I have made this twice now, and will definitely make it again and again! My husband and I both love it! I do add a large clove of garlic with the onions, and just add a little bit of Emeril's Essence and garlic powder until I think it has enough flavor. My husband and I are huge garlic lovers, so I am sure that it would still taste great without the additional changes. Thanks for the great recipe!
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Jay's Signature Pizza Crust

Reviewed: Feb. 24, 2010
I used this recipe last night to make my first homemade pizza ever. It was very easy to make and I didn't find it inconvenient at all to let it rise for a little while since I had other things to do. I followed the recipe and I topped the rolled crust with sauteed onions, mushrooms, roasted garlic, mozzarella and parmesan cheese. I cooked it for 20 minutes. I could not believe how beautiful and puffy this pizza was! It was absolutely perfect! I told my husband that dinner was done and he took one look at the pizza and ran to get the camera hehe. He was so proud of me that he wanted to take a picture. It is funny because I would consider myself to be a good cook, and I cook all of the time. It tasted as good as it looked! Thank you so much for the recipe! I don't think I will ever try another crust!
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Grilled Chicken Salad with Seasonal Fruit

Reviewed: Sep. 1, 2009
This was a wonderful and filling salad! We LOVED the dressing!
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3 users found this review helpful

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