iloveafarmer Recipe Reviews (Pg. 1) - Allrecipes.com (13463075)

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The Best Red Enchilada Sauce

Reviewed: Jan. 9, 2011
Everyone liked this enchilada sauce. I used vegetable broth instead of beef, and I soaked the chiles in the broth for an hour then used that liquid in the recipe. I won't have to buy canned enchilada sauce anymore!
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7 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 9, 2011
My husband loved this so much he asked me to marry him again! The kids and I thought the taste was perfect, but very heavy so next time I'll be using milk in place of the heavy cream.
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5 users found this review helpful

Salted Peanut Cookies

Reviewed: Feb. 23, 2011
One of the best cookies I've ever eaten. Very, very good!
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5 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jan. 9, 2011
Very good flavor combination. I left out the chicken and added corn and more black beans and it was great! Very versatile.
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5 users found this review helpful

Swedish Rye Bread

Reviewed: Jun. 21, 2011
When I told my family I was making rye bread, I was informed that nobody likes rye bread. Turns out they're wrong, everyone liked this rye bread. Excellent flavor and texture.
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4 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 4, 2010
This is so good! I had a few skeptics when I told them what was in the stuffing, but had zero leftovers at the end of the meal. Definitely a keeper!
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4 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Dec. 4, 2010
A huge hit at Thanksgiving! We have a new family member who has celiac disease and can't eat gluten so I made this for her, but I'd make this again just for me! Very rich, very chocolatey.
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4 users found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Apr. 18, 2010
Just not to our taste. The Worcestershire was strong and took away from the taste of the bleu cheese.
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4 users found this review helpful

Pumpkin Nut Muffins

Reviewed: Sep. 26, 2011
These were good, but I should have read the reviews before I made these, because they were definitely in need of salt.
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: Jun. 30, 2011
Excellent muffins! I didn't measure the amount of apple I added, I had 3 apples that needed to be used, I shredded 2 and chopped the third. I also added a heaping tsp of cinnamon to the muffin batter. I've been asked to make these again soon.
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3 users found this review helpful

Famous Pork Chops

Reviewed: Jun. 14, 2011
These were really good and a great way to make a bunch of pork chops at once. My only complaint is that the breading on the top was a bit soggy. I think next time I make it I'll take the foil off with about 10 minutes remaining and see if that helps.
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3 users found this review helpful

Peanutty Carrots

Reviewed: Dec. 25, 2010
This was different without being "weird". The salt and the peanuts were a good combination with the sweet carrots.
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3 users found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 25, 2010
I had lost my recipe for these cookies (we called them "Cannonballs") and this was close to what I could remember. They are wonderful!
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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Sep. 24, 2010
I used Velveeta instead of cheddar, that was the only change. It was really good, definitely will make again.
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3 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Feb. 7, 2010
Very simple and good. I ran out of bread so I used 6 hamburger buns toasted under the broiler and cut up into cubes, it's a great way to use up any bread that is going stale.
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3 users found this review helpful

Amish White Bread

Reviewed: Feb. 7, 2010
I made 2 changes: First I cut the amount of sugar in half, secondly I added about 1/2 cup of instant potato flakes. I find adding potato flakes keeps the bread fresher longer. It was excellent.
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3 users found this review helpful

Pralines, Coffee and Cream Cake

Reviewed: Nov. 9, 2009
Everyone loved this when I took it to potluck dessert, and have had repeat requests.
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3 users found this review helpful

Banana Cake VI

Reviewed: Jan. 6, 2012
Best banana cake ever. It took 20 minutes longer in my oven, but you just keep checking it til it's done, no problem. Next time (and there will be a next time) I think we'll add some chopped walnuts.
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2 users found this review helpful

Fluffy Seven-Minute Frosting

Reviewed: Feb. 7, 2011
I've never made frosting like this before, it was an adventure! Everyone really liked it, it wasn't too sweet like a lot of frosting can be.
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2 users found this review helpful

Granny's White Bread

Reviewed: Jan. 20, 2011
Excellent flavor.
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2 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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