ItsAWonderfulLife Recipe Reviews (Pg. 2) - Allrecipes.com (13463075)

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Banana Crumb Muffins

Reviewed: Oct. 8, 2010
Very good, uses lots of bananas and has lots of flavor. Thanks!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Oct. 8, 2010
Easy and excellent, works well either thick or thin crust. Thanks!
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 8, 2010
I had a few complaints about the cookies WHILE I was making them, "I don't like gingerbread" and "Gross! I hate molasses!" After they came out of the oven I made them try just one bite, and they walked away with a handful of cookies and were commenting on how good they are. Thanks for a great recipe.
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0 users found this review helpful

Cheeseburger Soup I

Reviewed: Sep. 24, 2010
I used Velveeta instead of cheddar, that was the only change. It was really good, definitely will make again.
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Sep. 24, 2010
The only change we made was to puree the broccoli after it simmered and before we added the cheese. Very good!
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1 user found this review helpful

Paula's Bread Sticks

Reviewed: Sep. 24, 2010
Super easy and everyone loved them.
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Aug. 4, 2010
These are good, really good. I was doubtful that anyone else in the family would like them, especially my husband who "hates sweet potatoes" but even he liked them! The only person who didn't like them only likes cheeseburgers anyway, so she doesn't count :)
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Jul. 27, 2010
This just wasn't good. It marinated for 3 hours, baked as directed and it came out overdone and so dry it's almost inedible. Wasn't crazy about the flavor.
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0 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jul. 10, 2010
I made this based on ratings alone, I honestly didn't think it would go over very well. My husband wasn't overly enthusiastic when I told him what was in it, but then he took a bite, and another, and another and asked if he had to share! Thanks you!
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Grilled Delmonico Steaks

Reviewed: Jul. 10, 2010
Excellent. I'm normally a salt & pepper steak kind of person so this was a gamble. It paid off! I'm planning to use the marinade on port roast, or even chicken. Thanks!
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2 users found this review helpful

Megan's Granola

Reviewed: May 31, 2010
I love it, and it makes a lot. A great way to sneak in some nutrition without a lot of the sugar and fat that most granola's have.
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1 user found this review helpful

Heavenly Chocolate Mousse

Reviewed: May 16, 2010
The taste was phenomenal, the texture wasn't quite mousse, more like pudding. Not sure what I did wrong as I followed the directions exactly.
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Chicken Milano

Reviewed: May 14, 2010
Sometimes you wish there were more stars to correctly rate a recipe. This one would need 10 stars out of 5. My only change was to increase amounts because I cook for 6. It was so very good, will definitely make this one a lot.
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Belle's Hamburger Buns

Reviewed: May 7, 2010
My only issue with these was that the hamburber buns came out round like a baseball, even after falttening them pretty well. It could have been that my dough wasn't moist enough. The kids didn't like how the egg wash made the rolls "crusty", but I loved it!
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2 users found this review helpful

Scottish Oat Scones

Reviewed: Apr. 20, 2010
I love these scones! They are not sweet like some, perfect for breakfast. I made mine with raisins because I can't find currents anywhere, and added 1/2 tsp. of cinnamon because I like it. I'll definitely make these again!
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2 users found this review helpful

Light Oat Bread

Reviewed: Apr. 18, 2010
Excellent! Nice, soft texture but not mooshy like store-bought bread.
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1 user found this review helpful

Bob's Blue Cheese Dressing

Reviewed: Apr. 18, 2010
Just not to our taste. The Worcestershire was strong and took away from the taste of the bleu cheese.
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4 users found this review helpful

French Salad Dressing

Reviewed: Apr. 11, 2010
Very good. I decided to initially only use 1/2 cup of sugar and taste and see if it needed more, it didn't. Everyone liked it!
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1 user found this review helpful

Savory Crescent Chicken

Reviewed: Mar. 17, 2010
So good and so easy! Easy to change up, too and add your own spin on it.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Mar. 12, 2010
This is the best lasagna I've ever had. Ever. The only change i made was i didn't use Italian sausage, just 2 lbs of ground beef and more mozzarella than called for. I have 2 kids that don't like lasagna and they liked this. Thanks!
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1 user found this review helpful

Displaying results 21-40 (of 60) reviews
 
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