lisabeth Recipe Reviews (Pg. 1) - Allrecipes.com (13463074)

Baked or Fried Jalapeno Poppers

Reviewed: Oct. 30, 2011

I made these tonight and loved them except for one little thing. Next time I will cook them less time as the cheese was cooked out of them. I cooked these again for the second time and some I baked and some I fried. I liked the baked best even though they were a little tough.

Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Oct. 2, 2011

I made these tonight and loved them except for one little thing. Next time I will cook them less time as the cheese was cooked out of them. I cooked these again for the second time and some I baked and some I fried. I liked the baked best even though they were a little tough.

Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Beanless Chili

Reviewed: May 14, 2011

I give this recipe a 100%. I was looking for a recipe I could can with everyone liking it and this one did the job. Both men liked it and one likes spicy and one doesn't so i t made a HIT. I increased the recipe several times and didn't have any tomato juice but added home canned tomatoes and it was very excellent, now I have my canning chili recipe. THANK YOU

Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Beanless Chili

Reviewed: May 14, 2011

I give this recipe a 100%. I was looking for a recipe I could can with everyone liking it and this one did the job. Both men liked it and one likes spicy and one doesn't so i t made a HIT. I increased the recipe several times and didn't have any tomato juice but added home canned tomatoes and it was very excellent, now I have my canning chili recipe. THANK YOU

Was this review helpful? [ YES ]
1 user found this review helpful

Pizza Dough III

Reviewed: May 5, 2011

When the Boss likes it, it is the best and this was very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Foolproof Rib Roast

Reviewed: Jan. 16, 2011

I made this for Christmas Dinner. It was wonderful. Even BO likes it and raves about it.

Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Stuffed Potato Pancakes

Reviewed: Nov. 13, 2010

I made this for breakfast with sausage and everything else the same according to the original recipe. It was a big hit with all of the eaters. I will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Easy Pesto

Reviewed: Oct. 23, 2010

I made this with fresh basil from my garden and I had no Almonds so I used finely chopped black walnuts. OH YYYYYUUUUUUMMMMMM. I had enough to use for two different meals. I made the first one a couple of weeks ago. Bruce liked it and said he has to get used to the olive oil and I guess he better because I will make this every summer I have fresh Basil in the garden. Also I had some pork chops left over and boned them, sliced them very thin. Mixed them and the pesto and pasta together and what a delicious quick dish. Yum, yum, thank you for this recipe. I will make it over and over again.

Was this review helpful? [ YES ]
4 users found this review helpful

Finnish Kropser (Baked Pancakes)

Reviewed: Oct. 18, 2010

I made this for my guys and they both liked it and said they could eat it again. However I don't know where the originater decided it was enough to serve 24 people. I got 8 servings out of it.

Was this review helpful? [ YES ]
3 users found this review helpful

Spinach Mushroom and Ricotta Fettuccine

Reviewed: May 7, 2010

I made this only I added 1/2 pound of spicy sausage and browned it with the mushrooms. I used home canned mushrooms and frozen spinach and l cap lemon juice and 1/3 the amount of cheese on spaghetti noodles. My husband liked it. I would also like to mention I used home made ricotta.

Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Mushroom and Ricotta Fettuccine

Reviewed: May 7, 2010

I made this only I added 1/2 pound of spicy sausage and browned it with the mushrooms. I used home canned mushrooms and frozen spinach and l cap lemon juice and 1/3 the amount of cheese on spaghetti noodles. My husband liked it. I would also like to mention I used home made ricotta.

Was this review helpful? [ YES ]
3 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Oct. 23, 2009

I used this recipe at a friends house and made it like a cake instead of bread and put a lemon glaze on top. We also put pecans and raisins inside with honeyed ginger. YUMMY

Was this review helpful? [ YES ]
7 users found this review helpful

Cajun Spiced Pork Chops

Reviewed: Oct. 23, 2009

My husband and I loved this recipe. We both really enjoy spicy food and even though sometimes he has trouble with his stomach, he said he had no problem with the spice and the flavor was very good. We don't eat much salt so I used garlic powder instead of salt. I did cook it too long I think as I used thick chops and they got a little too dry. That was my mistake.

Was this review helpful? [ YES ]
1 user found this review helpful