Breckan Recipe Reviews (Pg. 1) - Allrecipes.com (1346249)

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Chocolate Pudding Pie

Reviewed: Jan. 3, 2009
Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed, I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes and 2-3/4 c. milk. I think I'll increase the milk next time. This time around I'm not sure if all my pudding dissolved. I tasted the spatula after I was done and it was gritty... :(
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48 users found this review helpful

Breakfast Treat

Reviewed: Apr. 19, 2009
So easy. I had all the ingredients on hand for unexpected lunch guests. I also buttered the bread on both sides as a replacement for the melted butter. I also added pepper to taste. I only had time to refrigerate for an hour but that was long enough. Great recipe and I wouldn't hesitate to make again for guests. There were four of us eating and the whole pan was gone. I would make two pans if you have more than four guests. Thank you for this gem!
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40 users found this review helpful

Green Grape Salad

Reviewed: Sep. 13, 2011
Followed the recipe and got rave reviews at the last neighborhood BBQ. I used 4 C. of grapes, maybe a few more. Definitely was not 4 pounds.
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38 users found this review helpful

Chocolate Scotcheroos

Reviewed: Jun. 11, 2004
These bars are spectacular. The first time I made them, I pressed them in the pan too hard and it was torture to cut them! Make sure to lightly press so that they're easier to cut. Great recipe!
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30 users found this review helpful

Pumpkin Bars

Reviewed: Dec. 1, 2007
Very easy, and I do not recommend the 9x13 pan. I used that size and the middle isn't done, but the outsides are... And the outsides taste really good! Next time I'll use the pan size recommended. There WILL be a next time!
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9 users found this review helpful

Quick Elephant Ears

Reviewed: Feb. 20, 2009
Extremely easy to prepare and they taste delicious. Thank you for this simple and tasty dessert!
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8 users found this review helpful

Brandy Slush I

Reviewed: Dec. 22, 2009
Delish! I used a combo of 1/2 Cherry UV and 1/2 plain vodka. Definitely has a kick to it! Also used Sierra Mist Cranberry Splash for the soda. Very red and festive for the holidays!
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6 users found this review helpful

Easy Cheesy Skillet Chicken

Reviewed: Jan. 26, 2010
Easy and cheesy. I seasoned my chicken with Mrs. Dash while browning. Gave it a nice flavor. My picky son even ate it! Served it over Minute Rice.
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5 users found this review helpful

Cocktail Meatballs III

Reviewed: Jun. 29, 2007
Fantastic recipe! I didn't change a thing and my co-workers loved them!
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4 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Sep. 13, 2011
Followed the recipe exactly as stated as it was my FIRST turkey ever. I received rave reviews and actually made two turkeys over the holidays using this recipe. Thank you for sharing it! It made me look like a domestic queen!
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3 users found this review helpful
Photo by Breckan

Rhubarb and Strawberry Pie

Reviewed: May 20, 2010
So easy! I made a lattice top, brushed milk on the crust and sprinkled white sugar over it. Didn't add butter. It is one of the tastiest pies I've ever made! I also baked for just shy of 40 minutes, and then turned the oven off and left it in there for 20 minutes so it would thicken up. I did NOT cook the rhubarb beforehand. The filling is delicious!
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3 users found this review helpful

Glazed Mint Brownies

Reviewed: Jan. 9, 2010
I was doing great up until the chocolate "glaze." It was not runny and ended up ruining the brownies. It was almost chunky. Next time I will try melting chocolate frosting in the microwave for my glaze. Super-disappointed with the results.
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3 users found this review helpful

No Bake Rum Balls

Reviewed: Dec. 22, 2009
Extremely simple to put together. The mix was a tad dry, so I did add a few pours of Malibu rum to get it to stick together. Can't wait to share them with my friends!
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3 users found this review helpful
Photo by Breckan

Bat Cupcakes

Reviewed: Nov. 13, 2009
So easy to make and the compliments made me feel like a queen!
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3 users found this review helpful

All American Apple Pie

Reviewed: Oct. 18, 2009
I made this for my sister-in-law's birthday becasue she doesn't like cake. It was delicious! I used 3 granny smith and 2 red delicious apples. Not too sweet. Also used brown sugar on the crumb topping instead of white. Also added a handful of oats and sprinkle of cinnamon to the topping. Will definitely make again!
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 22, 2008
I've made 4 cheesecakes already! Super easy and delicious, recipe as-is. Thank you!
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3 users found this review helpful

EAGLE BRAND® Peanut Butter Fudge

Reviewed: Dec. 30, 2012
Made with creamy peanut butter and a bag of milk chocolate chips. Delish!
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2 users found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Sep. 13, 2011
Very easy recipe with delicious results. I made these for a Valentine's party and received rave reviews. Gotta love that!
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2 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 15, 2010
So easy and delicious! We will never have canned cranberry sauce again!
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: May 5, 2010
Made this delicious dessert for our neighborhood Cinco de Mayo party! I didn't use the honey, doesn't need it! YUM!!!
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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