Breckan Recipe Reviews (Pg. 1) - Allrecipes.com (1346249)

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Guacamole

Reviewed: Sep. 2, 2014
My first time making guacamole. Used salsa instead of tomatoes/onions. Loved it and so do my co-workers!! Thank you for such an easy recipe. Guacamole isn't so intimidating anymore!
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1 user found this review helpful

Egg and Sausage Casserole

Reviewed: Mar. 30, 2014
So easy! Used 10 eggs, 1/2 c. Milk, and turkey breakfast sausage. Rave reviews from our overnight guests, too! Will definitely add to my breakfast rotation.
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Easy Slow Cooker French Dip

Reviewed: Mar. 29, 2014
Made as written. My family loved it! Thank you for sharing!!
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1 user found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 22, 2013
Super easy! The flour seemed really off to me, I had to add at least an extra 1/4 C. so it wasn't so sticky. Turned out fabulous! I broke the Andes Candies in half and that was plenty for each cookie. YUM!
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The Best Chicken Soup Ever

Reviewed: Sep. 23, 2013
So easy and delicious. My first time EVER making chicken noodle soup. Thank you for the recipe!
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1 user found this review helpful

Pasta/Pizza Sauce

Reviewed: Sep. 23, 2013
Perfect sauce recipe when you don't have both tomato paste AND tomato sauce. I added more than 1/4 teaspoon of the spices, and added Italian Seasoning, too. I really liked it, especially when I wasn't expecting to make pizza sauce from scratch!
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Orange Soy Pork Loin

Reviewed: Mar. 17, 2013
Added additional teriyaki sauce. Reduced the crock pot juices and it was delicious served over the pork and rice.
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Simple Savory Pork Roast

Reviewed: Mar. 17, 2013
Cooked in crock pot but it was still dry. My hubbie and sons much preferred the Orange Soy Pork Loin from this site. I'd have to agree with them.
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Restaurant-Style Hashbrown Casserole

Reviewed: Mar. 17, 2013
Used all the butter listed. Could have reduced it to 3T. as other reviewers stated. 1/4 c. onion was more than enough. Also topped w/crushed cornflakes w/ melted margarine. Thanks for sharing the recipe!
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EAGLE BRAND® Peanut Butter Fudge

Reviewed: Dec. 30, 2012
Made with creamy peanut butter and a bag of milk chocolate chips. Delish!
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2 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Oct. 25, 2012
Loved this dip. So easy to throw together!
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Cherry Cheese Pie

Reviewed: Oct. 25, 2012
So easy and SO GOOD!
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1 user found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Oct. 25, 2012
Amazing! Not too spicy and not too salty (like other reviewers stated). I used Pace medium salsa and slow-cooked the chicken from 11pm to 8am. Shredding was a breeze and everyone who had it just raved over it. Thank you for sharing this recipe!
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Stuffed Pepper Soup I

Reviewed: Sep. 25, 2012
Amazing! I used 2 green peppers and crushed tomatoes instead of diced. I also added 2 C. water for the beef bouillon cubes. LOVED it! The leftovers were great, too. Thanks for sharing!
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1 user found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Sep. 13, 2011
Very easy recipe with delicious results. I made these for a Valentine's party and received rave reviews. Gotta love that!
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2 users found this review helpful

Green Grape Salad

Reviewed: Sep. 13, 2011
Followed the recipe and got rave reviews at the last neighborhood BBQ. I used 4 C. of grapes, maybe a few more. Definitely was not 4 pounds.
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38 users found this review helpful

Pistachio Bar Dessert

Reviewed: Sep. 13, 2011
This dessert is delicious and doesn't need the toffee bits. YUM!
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1 user found this review helpful

Easy Herb Roasted Turkey

Reviewed: Sep. 13, 2011
Followed the recipe exactly as stated as it was my FIRST turkey ever. I received rave reviews and actually made two turkeys over the holidays using this recipe. Thank you for sharing it! It made me look like a domestic queen!
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3 users found this review helpful

Simple Chicken Gravy

Reviewed: Sep. 13, 2011
Super easy, followed the recipe as stated. Now I don't need to purchase those powdery gravy packets anymore. Thanks for sharing this recipe!
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1 user found this review helpful

Cherry Cream Crescents

Reviewed: Sep. 13, 2011
Easy and delicious! A little messy if you use too much cherry filling, but MMM MMM MMM!!!!
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1 user found this review helpful

Displaying results 1-20 (of 64) reviews
 
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