coffee house chef Profile - (13462183)

cook's profile

coffee house chef

coffee house chef
Home Town:
Living In:
Member Since: Aug. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Reading Books, Music, Wine Tasting, Charity Work
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Oct. 18, 2009 5:33 am 
well sorry for taking so long to get back, but lots has happened since my last blog. We lost the football game in the few last seconds of the game, but everyone including the coach loved the chili and there is talk about having me cook for all the pre- game dinners, so that was good… MORE
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From The Blog:  my first blog
Cooking Demo
About this Cook
I am a mother of 2 happy,lovely girls,3 if you include our loving, cute papillon-maltese puppy. My time is shared with multi-tasking everyday. I run a household and am a chef at our local coffee house in town. I also cater and perform live cooking demos. I also enjoy entertaining at home for our friends. We always seem to have a great turn out for our parties. My husband says that it's because of my unique menu items, how many people get to eat linguini with clam sauce,bruschetta anipasto salad, manicotti stuffed with ricotta and goat chesse, and lavender cookies or olive oil cake?
My favorite things to cook
My favorite family cooking traditions
Thanksgiving, making homemade bagels for our dog, Stella, and my family helping me with my cooking demos (including my mother).
My cooking triumphs
My first catering job (which included a wedding cake)
My cooking tragedies
When I made a banana omelet for my brother at age 10 (who knew bananas and eggs didn't go well together in an omelet?). When, at age twelve, I made spaghetti for my family and kept it warm in the oven in a plastic bowl (it wasn't edible but it was a nice piece of art!).
Recipe Reviews 2 reviews
Zucchini Brownies
I made these at work and they were crazzzy good,chocolatey deep and moist. What a great way to eat veggies. This is a keeper! Thanks

1 user found this review helpful
Reviewed On: Sep. 3, 2009
Lebanese-Style Red Lentil Soup
I made this soup at the coffee house and everyone loved it, it sold out! I did make some changes. I added 4 chopped carrots,it added some sweetnes and 2 cups of hummus for thickness and more flavor. this has become a regular on the menu.

1 user found this review helpful
Reviewed On: Aug. 30, 2009

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