Belinda M Recipe Reviews (Pg. 1) - Allrecipes.com (13462125)

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Belinda M

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Mom's Buttermilk Pancakes

Reviewed: Sep. 26, 2009
Very good, I love using buttermilk and these pancakes were exceptional!
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29 users found this review helpful

Buttermilk Cornbread Muffins

Reviewed: May 11, 2010
Be sure to add 1 tsp of salt as it was a bit bland but otherwise very nice.
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8 users found this review helpful

Eggplant Parmesan I

Reviewed: Mar. 16, 2011
Excellent! I dippled the eggplant in an egg wash first and then into bread crumbs and fried them in olive oil. Made them stay nice and crunchy before going into oven.
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4 users found this review helpful

Spaghetti Carbonara II

Reviewed: Jan. 27, 2014
Excellent! I added a 1/2 cup of evaporated milk at the end.
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3 users found this review helpful

Waffles II

Reviewed: May 6, 2012
Really good. I added 3 tsp sugar.
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3 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 18, 2010
Really good!! Try not to cover them as the crumb topping will go soft instead of crispy.
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 29, 2014
Excellent!
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2 users found this review helpful

Hoisin-Glazed Salmon

Reviewed: Jan. 27, 2014
Good flavor!
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2 users found this review helpful

Biscotti Toscani

Reviewed: Mar. 24, 2012
I added 1/2 cup more of flour, and grand marnier instead of orange flavor. I also toasted my almonds and added 1/4 tsp of pumpkin pie spice instead of cloves. Brushed the top with milk before putting in oven.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 7, 2012
Excellent. I added an extra 2 tsp of cumin and a bit more chili powder. I also added 1 tbsp of canned chilis. Instead of water and chicken broth, I just added one tetra pack of chicken broth.
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2 users found this review helpful

Crescent Bacon-Cheddar Pinwheels

Reviewed: Jan. 13, 2012
They were good, but need to be served right away and put in freezer for 5-10 mins before trying to cut as the dough is sticky.
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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Dec. 18, 2011
Nice.
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2 users found this review helpful

Viennese Crescent Holiday Cookies

Reviewed: Dec. 14, 2011
They are good but don't dip in chocolate, they are better left plain. Can make rounds instead of the crescent shape as it looks better.
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2 users found this review helpful

Best Ever Pie Crust

Reviewed: Dec. 12, 2011
Excellent! Make sure everything is cold including water and let it chill. Don't handle too much. I used this for making mince tarts and they came out awesome!
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2 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Jan. 30, 2011
Excellent! 12-13 mins is perfect.
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2 users found this review helpful

Best Butternut Squash Soup Ever

Reviewed: Nov. 3, 2010
Excellent. I'd rather peel the squash first for next time.
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2 users found this review helpful

Sweet Potato Casserole IV

Reviewed: Jan. 26, 2010
It didn't look as good as it tasted. but it still tasted very good!
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2 users found this review helpful

Lemon Bars I

Reviewed: Dec. 12, 2009
Edges burned a bit and it came out a bit crumbly when cutting, but when dusted with icing sugar, it looks pretty good!
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2 users found this review helpful

Empire Biscuits

Reviewed: Dec. 12, 2009
Excellent!! Need to make them small, very filling!
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2 users found this review helpful

Slow Cooker Spare Ribs

Reviewed: Sep. 10, 2009
These were great! Nick is a professed ribaholic loved the sauce and said how tender the meat was, it fell off the bone. I'll definitely be making this recipe again!
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2 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
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